Vietnamese Street Food - Cooking Class

Take a journey down the Mekong and learn to cook regional street food dishes from Hanoi to Ho Chi Min City. Bahn mi with 12 hour pork belly, spicy hoisin, cucumber, Asian herbs and chilli Bahn Xeo – Crepes with pork, prawns, sprouts and herbs Chicken with Lemongrass, Five Spice and Chilli Pomelo and Shrimp Salad with Tom Yum Dressing Bolalot- Marinated Beef wrapped in betel leaf with nuoc nam Class Includes - Tuition, recipes, lunch/dinner with Regional Wine, Beer or Soft drink Entry Cost All tickets $145