Event held on May
May
23
Tapanappa x Patch – Chardonnay & Succulent Pig Feast
Provided by:
All Day
To Be Held At
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About the Event
About
Join Tapanappa and Patch – the restaurant of well-loved South Australian chef Andrew Davies (formerly of Osteria Oggi & Press) to feast on Chardonnay and succulent pig.
Enjoy a four-course dinner in the lovely Patch cottage matched to their highly lauded 2023 Chardonnay releases and some rarely-seen back vintages.
Entry Cost
All tickets $195