Event held on October
Oct
12
Winter Cooking Masterclass for Cheese-Lovers
Provided by:
All Day
To Be Held At
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About the Event
About
Join Anita Robin, The Foodbuilder, for a fun-filled afternoon at her Winter Cooking Masterclass, where cheese is the star of the show! This four-hour culinary journey will take you through the art of creating sumptuous cheese-based dishes, from rich and creamy quiches to delicious gratins. To top it all off, you'll sit around the firepit and enjoy a divine cheese fondue with Kimbolton wine. This class is excellent for fancy food lovers or anyone keen to cook cheesy delights and create great memories.
Entry Cost
All tickets $190 - The price includes lunch or dinner, Kimbolton wines, and a recipe booklet.