Reillys Degustation Dinner

Reillys Wines' much anticipated intimate dinners are back for another year. These sell out quickly, so grab your tickets now to secure your table. Enjoy an exclusive evening, celebrating Head Chef Luke Smith’s regional fare with an eight course degustation dinner and savouring winemaker Justin’s private cellar favourites. Limited to 25 guests per night. Bookings are essential. Please advise of dietary requirements when booking. Entry Cost All tickets $200 - $200 per guest - 8-course dinner with wine included.