[REMOVED] SOLD OUT: Fino x Breaking Bread Sourdough Masterclass [A Little More Barossa]

Executive chef Sam Smith, Fino Seppeltsfield X Head Baker Sarah Voight, Breaking Bread A collaboration of 2 chefs passionate about all things bread. Together they bring us a sourdough masterclass & bread making experience with coffee, Fino lunch and of course a loaf of bread to take home and enjoy. +++++++++++++++++++++++++++++++++++++++++ A little more Barossa … a food and wine festival serves up a series of enticing events through August with everything from long lunches, degustation picnics, masterclasses and workshops, mystery picnics and self-discovery food journeys at wineries, cellar doors, restaurants, cafes and dedicated workshop hubs. Ignite your senses as you uncover new experiences, new tastes and new flavours during a month long celebration and showcase of Barossa’s wine and food, the people and their stories . Festival FAQs >>> www.barossa.com/events/alittlemorebarossa/faqs Full Program >>> www.barossa.com/events/alittlemorebarossa Get Help From a Local >>> 1300 852 982 Entry Cost All tickets $150 - Only 6 spaces available on each date Includes Masterclass Fino Lunch Coffee / tea Loaf of bread to take home