Event held on May
May
03
Temperance Tantrum- Anything But Measured
Provided by:
All Day
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About the Event
About
Riverland Hotel executive chef Hugh Hazelwood and head chef Anthony Cresp – schoolmates turned colleagues – have an interesting relationship in the kitchen. It’s a mix of brotherly love and a bickering old married couple.
The pair will make their points on the plate in this eight-course degustation menu with wine pairings reflecting the Riverland and wider South Australia. Pairings are set to be selected by restaurant manager Mel Hamilton, plus a special guest or two.
Ticket purchase includes eight-courses with paired wines.
Entry Cost
All tickets $200 - Eight course degustation with wine pairing