Dinner at the Mill

An intimate dinner served in our award-winning Banksia Room. Garden-to-plate gourmet paired with the best wines of the East Coast region. Be among the first to sample the talents of the Mill’s Chef de Cuisine Michael Santamaria and meet Tasmania’s premier sommelier, Joseph Burton. Only 80 seats available so book fast! Book the night in our Beach Shacks or Glamping Field and your dinner ticket will be reduced to $99. Check our website for further information. Entry Cost All tickets $99 - $149 for a 5-course dinner with wine pairings. $99 ($50 discount) if staying on-site.