The Chef, The Farmer and The Gardener

Join an evening celebrating the finest local flavours and sustainable culinary craftsmanship at the picturesque Riverdale Farm. Embark on a sensory adventure curated by the nationally acclaimed Chef Melissa Palinkas of Young George, East Fremantle, as she showcases a meticulously crafted three-course dinner. Each dish will spotlight the Great Southern region’s freshest and most sustainable produce, a testament to the collaboration with Moojepin Foods, ensuring an unforgettable culinary experience that champions local, seasonal ingredients. Complementing this epicurean feast is the beautiful natural treasure of Western Australia, Albany’s own Akoya Oysters. Indulge in a seamless flow of locally sourced wines, beers, and artisanal gins from the region’s top producers, all included in your dining experience. But the journey doesn’t begin at the table—be greeted with a delightful array of canapes and drinks upon arrival. Then, step into an exclusive guided tour of the magnificent Riverdale Farm gardens, led by the owners Helen and Jim Leighton, alongside Western Australia’s master gardener, the renowned ABC Radio gardening expert, Sabrina Hahn. Sabrina will also entertain guests with delightful anecdotes and insights, adding an extra layer of enjoyment to the evening’s experience. Join an evening of diverse flavours, captivating conversations, and a celebration of the region’s culinary excellence amidst the backdrop of Riverdale Farm’s natural beauty. Entry Cost All tickets $250 - Tickets Online - $250 At the Door - $260 (unless sold out prior) Ticket includes canapes and drinks on arrival, a tour of the Riverdale Farm garden, 3-course dinner curated by Chef Melissa Palinkas, all-inclusive drinks throughout the evening, and a charter bus to and from Albany.